Japan has a strong culinary tradition, with many rituals associated with food, and washoku, Japanese cuisine, was designated as part of the Intangible Cultural Heritage of Humanity in 2013 by UNESCO. Japanese cuisine is readily influenced by other culinary practices, and the Japanese are greatly attracted to Western gastronomy, mainly Italian and French, the latter being seen as the world standard for high quality. Many future chefs come to train in France and Europe. Conversely, Japanese cuisine is increasingly appreciated in the West, particularly in France, and for the last ten years or so, there has been a growing craze in European capitals for Japanese restaurants. As the import-export of foodstuffs between Japan and Western Europe is constantly growing, this sector requires the use of translators and interpreters who must have good knowledge of the culinary cultures of the different countries and the associated terminology.
For all your needs concerning Japanese-English or Japanese-French translation and interpreting in the gastronomy industry, Concordia Traduction will provide you a high-quality standards service thanks to its professional team of translators and interpreters.
We have experience in the fields of luxury goods, fashion, cosmetics, beauty products, perfumery, leather goods, shoes, jewelry, watches, tableware, food, wine, hotels, restaurants, tourism, architecture, art, industry, aerospace, food, automotive, chemicals, construction, energy, IT, engineering, pharmaceuticals, textiles, agriculture, environment, sustainable development, sports, entertainment, video games, manga, animation, music and cinema, etc.
For a list of previous and current clients, click here.
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Key words :
interpreter, interpreting, interpretation, simultaneous, consecutive, liaison interpreting, conference interpreting, Japanese, French, English
translation, translator, localisation, transcreation, Japanese, French, English
Page :
https://www.concordia-traduction.com/-japanese-interpreter-translator-for-gastronomy-
